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Jo Dee Messina

WTOP Entertainment Reporter Jason Fraley interviews country music legend Jo Dee Messina, who brings her “Heads Carolina, Tails California” Tour to the Great Frederick Fair in Frederick, Maryland on Sept. 22. They discuss her career of country hits, including “Heads Carolina, Tails California,” “Bring on the Rain,” “Burn,” “That’s the Way,” “Lesson in Leavin’,” “Bye…

Jo Dee Messina

WTOP Entertainment Reporter Jason Fraley interviews country music legend Jo Dee Messina, who brings her “Heads Carolina, Tails California” Tour to the Great Frederick Fair in Frederick, Maryland on Sept. 22. They discuss her career of country hits, including “Heads Carolina, Tails California,” “Bring on the Rain,” “Burn,” “That’s the Way,” “Lesson in Leavin’,” “Bye…

How to recognize when a governmental investigation is weaponized

Kristy Parker and Anne Tindall from Project Democracy discuss a new report they co-authored with Justin Florence entitled “How to tell whether a government investigation or prosecution is ‘weaponized.’” Visit the It’s All Journalism website to find out how to subscribe to our podcast and our weekly email newsletter. Learn more about your ad choices….

‘Poverty is expensive:’ Why this nonprofit wants to turn a profit

The shiny, new DC Central Kitchen HQ in the Buzzard Point neighborhood — with its nearly 7,000-square-foot production kitchen — is glassy, bright, open and marked by modern design. It almost looks like a tech start-up’s headquarters instead of a food kitchen’s. And that’s intentional, according to the CEO of DC Central Kitchen Mike Curtin. On…

News from the Crabby Coffee Shop: This guy is a BLEEPING BLEEP!

The crabby crew found a video on Facebook (watch it here) and naturally it made them very upset! If you are going to show us something difficult, show us all of the video, not just the “easy” parts. Plus, more bears are getting into trash… SHOCKING, huh? NOT! MORE PROM THE POD Hank The Tank!…

‘Poverty is expensive:’ Why this nonprofit wants to turn a profit

The shiny, new DC Central Kitchen HQ in the Buzzard Point neighborhood — with its nearly 7,000-square-foot production kitchen — is glassy, bright, open and marked by modern design. It almost looks like a tech start-up’s headquarters instead of a food kitchen’s. And that’s intentional, according to the CEO of DC Central Kitchen Mike Curtin. On…

832: Amanda’s Diary – Elimination Diet

An update on my current diet and exercise routine. Working on my autoimmune disease — finally!    If you’re in need of a health coach, and you’d like to check out Team Fit With Me, contact Sarah for all pricing packages tailored to your needs: https://www.teamfitwithme.com/   In Cincinnati looking for healthy meals and meal prep??…